Pink (Gorbusha) Salmon Caviar, PREMIUM, 400g

Pink salmon caviar, PREMIUM, 400 g

Pink salmon caviar is a favorite among lovers of rare delicacies from the North Pacific. It has a unique flavor that guarantees a classic caviar experience. And the best part? It's affordable.

What characterizes pink salmon caviar?

Pink salmon caviar consists of bright orange salmon eggs that are about 5 mm in diameter. This provides a good balance for those who don't prefer large or small eggs. The eggs taste of the pristine waters in which the pink salmon thrives, particularly in Alaska and the North Pacific.

The taste of pink salmon caviar

This particular caviar has a mildly salty, slightly sweet flavor with a soft, juicy pop. The firm yet delicate eggs release their rich flavor when they burst, making them irresistible to caviar lovers. Their bright orange color and balanced texture add to their appeal.

How to serve pink salmon caviar

Pink salmon caviar can be a great option to enjoy on special occasions and to give as a gift. It tastes best as a snack with champagne or another dry white wine. If you want to spice it up a bit, you can put it on a slice of pancake or toast and your guests will go crazy for it. Make sure to keep it refrigerated so it stays fresh when you serve it.

If you are looking for a delicate flavor of slightly salty caviar with a sea aroma, then go for the Lemberg pink salmon caviar.

 

Product name:

Pink Salmon Caviar, PREMIUM, from wild salmon roe, tin, 400g

Ingriedients

SALMON ROE, salt, preservativ: sorbic acid

Processed Fish / Fishing area

Pink Salmon (Oncorhynchus gorbuscha) / Wild Catch North Pacific, FAO 67

Shelf life

Minimum shelf life 3 month

Storage

Store refrigerated at 0 to +6 ° C.
STORE IN THE REFRIGERATOR AFTER OPENING AND USE IT SOON

SKU

BD400JR

Tags: Gorbusha (Pink) Salmon Caviar, Lemberg Caviar, Caviar, Red caviar, Salmon Caviar