Lemberg Caviar

Lemberg Caviar is a well-known brand from a German company called Lemberg Caviar House. It’s known for offering up-scale products sourced from sturgeon. The company uses on-site processing and automated canning processes and has strict quality controls, which helps maintain high-quality caviar.

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Why you should try Lemberg caviar

Lemberg Caviar in Switzerland is definitely worth a try. Known for top-notch quality caviars, Lemberg keeps things fresh and pure. You also get plenty of caviar options serving different unique tastes and preferences.

The company offers some of the most desired caviar types, including pike, oscietra, cod roe, sturgeon, and salmon caviar. The best part? The prices are budget-friendly compared to other brands, making this high-quality caviar more accessible.

What makes Lemberg caviar unique

More than food, Lemberg caviar in Switzerland is an experience for your taste buds. Offering rich, nutty flavor, each bite of the product is a little celebration. It’s prepared using the Malossol technique, which means less salt and more taste.

The tins come with caviar from a sturgeon that was at least 15 years old when spawning, and depending on the variety you go for, you can expect notes such as umami-rich and subtle briny. The caviar’s texture is also silky and smooth and offers a gentle pop that releases a creamy and refined essence. This makes their products special, comparable to a pricey wine aged for years.

How to serve Lemberg caviar

The best and most recommended way to serve Lemberg caviar is chilled and straight from the tin with preferred food such as seafood, cooked meals, toast, or crackers. Maintain your delicacy’s lovely taste by using a mother-of-pearl spoon. Silver cutleries are reactive and can oxidize the caviar, tampering with its tang.

You can also elevate your experience by pairing your caviar with wine, champagne, or vodka. They complement its rich flavors exceptionally.

Treat yourself to a premium Lemberg caviar in Switzerland now at our shop!