Salmon Caviar

Salmon Caviar is a simple reddish-orange delicacy packed with umami goodness. Mainly harvested from Alaskan water, it bursts with a unique taste, a balance of saltiness with fine sweetness. The treat is used to add flavor to your dish.

2 products

What Does Salmon Caviar Look Like?

Defining features of Salmon caviar in Switzerland are the appearance and quality:

  • The sizes of these eggs are usually between 1.5 to 3.5mm.
  • The colors may vary depending on the flavor. Chum salmon has a reddish-orange color; pink salmon is orange, while the king salmon caviar is red-pink.

Why is Salmon Caviar Special?

Salmon caviar in Switzerland is unique because it’s rare and prized for its taste. The treat is also packed with vital nutrients:

  • It’s rich in Omega-3 fatty acids, which enhance heart health and brain functioning.
  • It has tons of proteins and minerals.
  • A great source of vitamins A, D, and B12.

Types of Salmon Caviar Flavors

  • Salmon Trout Caviar: This treat is relatively salty with a bit of a sweet taste, elevated with a signature pop-in-your-mouth texture.
  • Pink Salmon Caviar: It’s well-salted and combines a sweet, mild tang with a smooth finish that leaves a unique taste.
  • Keta Salmon Caviar: It comes with large and juicy eggs with a rich, briny savor that bursts with umami goodness.
  • Chum Salmon Caviar frozen: Offers you a buttery and lightly salted flavor with a smooth marine undertone and glossy eggs that will melt in your mouth.

How to Serve Salmon Caviar

Salmon caviar in Switzerland is usually served straight from the tin. For extra richness, pair this delicacy with pasta, buttered toast, crackers, sushi, or any seafood dish. Be sure to use wooden spoons or mother-of-pearl to preserve the delicate taste.

Why wait to experience the taste of luxury? Get your salmon caviar today!