Sturgeon Caviar (Oscietra)

What does Oscietra caviar look like?

The Oscietra caviar in Switzerland has a fancy appearance. One would say it has looks that match the taste. Other defining aspects are:

• The eggs are available in sizes ranging between 1.5 to 2.5mm.
• Its color varies between blue-grey and greyish-brown tones.

What makes Oscietra caviar unique?

Oscietra caviar in Switzerland is unique for bringing a masterpiece aroma that enhances your dining experience. It is harvested from a large but rare-to-find fish from the sturgeon family that migrates from sea to river to spawn. The female takes time between every spawn, which can take 4-5 years.

This gourmet has a pretty special flavor, usually a nutty buttery taste with a bit of a salty undertone. It’s a treat that is more of an edible multivitamin with well-balanced micronutrients to boost immunity, which include:

• Minerals such as iron, magnesium, iodine, and potassium.
• Omega-3 fatty acids that leave your heart healthier with every gram you take.
• Vitamins A, B, D, and E are plenty for better vision and extra glow-up.

How to serve Oscietra caviar

Oscietra Caviar is best served chilled using a mother-of-pearl spoon to retain the original flavor. It can be placed on different foods, such as blinis, toast, seafood, and hard-boiled eggs. The delicacy can also be delivered in small portions as an appetizer. For a better experience, pair your caviar with wine and champagne.

Ready to elevate your meals with a taste of opulence? Grab yourself a tin or two of the Oscietra caviar.