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BELUGA Caviar, 10g
Vendor:LembergRegular price CHF 60.00Regular priceUnit price perSold out -
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Sturgeon Caviar AMUR ROYAL, 30g
Vendor:LembergRegular price CHF 60.00Regular priceUnit price perSold out
The sturgeons are carefully massaged during harvesting, while the extracted eggs are hygienically stored in single-frozen containers. The extraction, storage, and transfer conditions are strictly designed to assure high-quality standards. The goal is to preserve the caviar's natural taste and texture profile until it reaches your table.
What does black caviar look and taste like?
Our caviar shimmers in different shades of black. Large eggs up to 4 mm in diameter contain a thin shell. The size of eggs is a differentiating factor when shopping.
Black caviar in Switzerland is packaged in gold, glass, or black jars. The packaging and branding oozes the prestige and luxury in each set. Underneath, the lid opens to a subtle aroma that reflects a fresh and savory product.
Black caviar leaves you with a creamy, nutty taste.
How should you serve black caviar?
Serving black caviar is a fine art. We must appreciate the depths of obtaining the delicacy. Here is how to complete the artistic fine-dining experience with black caviar:
- Start with a pearl spoon. It ensures the integrity of your jar of black caviar. While you could still use a plastic or metallic spoon, those could contaminate or affect the caviar’s integrity.
- Make black caviar the star of your dish. While served sparingly, it provides the best experience when presented as the star of the dish. This is better than caviar garnish.
- Spread black caviar on bread. This is one of the oldest ways to enjoy caviar. You can spread it directly on bread or as a topping to a generous butter spread.
- Pair black caviar with champagne.
Want to try the exquisite taste of black caviar in Switzerland? Get yours today from our shop and savor true luxury!