Gorbusha (Pink) Salmon Caviar

Gorbuscha salmon caviar is among the well-known roe and pretty affordable to most individualss compared to other delicacies. The little pearls are sourced and harvested from a small pink fish called Oncorhynchus gorbuscha and have an exceptional flavor and softness.

1 product

What Does Gorbuscha Salmon Caviar Look Like?

You can identify Gorbuscha salmon caviar by its bright orange-pink color. The delicacy is also relatively smaller and medium-sized– about 5mm in diameter.

What Makes Gorbuscha Salmon Caviar Unique?

The Gorbuscha salmon caviar is a more accessible option among all caviars harvested from a sturgeon. This treat can be enjoyed alone or used as a topping to various dishes. It’s liked for its sweet and mild taste: a slight ocean tang that you cannot miss and delicately melts in your mouth.

The caviar has easily digestible protein and numerous nutritional benefits of a high-quality pink salmon including:

  • Vitamins like B12 and D: Leave you feeling energetic, with better immunity and mood.
  • Omega-3 Fatty Acids: Alleviates the risk of heart disease and enhances brain functionality.
  • Selenium: Helps protect your cells and enhance your immune system.
  • Phosphorus: Leaves your teeth and bones healthier.
  • Antioxidants: Protects you from free radicals.

How to Serve Gorbuscha Salmon Caviar

We recommend serving Gorbuscha salmon caviar chilled and right from the tin it comes in. To avoid tampering with the natural taste, use the mother-of-pearl spoon instead of the typical steel or wooden spoon. Serve this caviar in a glass serving bowl or porcelain to maintain its temperature.

For the best experience, enjoy your treat with your favorite seafood, some crackers, boiled eggs, or other cooked meals. Add a flavor by squeezing some lemon juice and accompanying each bite with a sour cream or preferred drink such as vodka wine, or champagne.

Ready for a treat? Try the Gorbuscha salmon caviar for an enjoyable dining experience!